Resepi Rendang Ayam, resepi yang diadaptasi dari Chef Wan. Hidangan yang sedap dimakan bersama lemang, ketupat ataupun juga pulut kuning. **Kalau guna santan koyak, guna 2 kotak kecil. Bahan-bahan kisar halus: 8 biji bawang merah kecil 6 ulas bawang putih 3 batang serai 3 inci halia 3 inci lengkuas 3 ketul kunyit hidup Cili merah dan cili padi 4 biji buah keras 1 biji bawang merah besar Bahan-bahan lain: 1 mangkuk kecil cili kisar 4 helai daun limau purut 1 ekor ayam, potong kecil 1 1/2 biji perahan pati santan 4 sudu besar kerisik 2-3 keping asam gelugur Garam dan gula secukup rasa Hirisan halus daun kunyit -------------------------------------------------------------------------------------------- //For English Version: Fine grind ingredients: 8 shallots 6 cloves garlic 3 lemongrass stems 3 inch ginger 3 inch galangal 3 pieces of turmeric live Red chili and Bird's eye chilli 4 pieces of candle nut 1 big red onion Other ingredients: 1 cup of dried chilli paste 4 pieces of lime leaves 1 chicken, cut into small pieces 1 1/2 seed extract of coconut milk 4 tbsp kerisik (grated and toasted coconut then ground to a paste) 2-3 pieces asam gelugur (can be substitute with tamarind paste) Salt and sugar to taste Fine slices of turmeric leaves
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